Temper Eco Botanic Jb

Ying Chin

3 weeks ago

This restaurant absolutely blew my mind! 🤩 The food is insanely delicious – every single bite was pure heaven. You can really taste the quality and passion in every dish. The service was beyond amazing. The staff were so warm, friendly, and incredibly polite. They made us feel so welcomed and taken care of from start to finish. Honestly one of the best dining experiences I’ve ever had. Highly, highly recommended – you MUST come and try it! Must try Eggplant 🍆

C RM

a month ago

Place: an air-conditioned restaurant that specialises in western based cuisine such as grilled aged black angus, A5 wagyu, & grilled fish etc. The WiFi here is terrible, not to mention mobile data. Seats are somewhat limited from what I see, and a huge space is used for a Christmas tree decor... Service: when I was here there were 2 othe tables occupied and it was still ok. Empty water glasses were filled fairly promptly, orders taken efficiently and even came with proactive asking of recommendations. But all these were done by 1 guy. Not sure what the others were doing though. Food: 1. Grilled A5 wagyu: had to wait for about 15 minutes before getting the main dish. But worth the wait. The 7/10 medium wellness was spot on as per recommended by waiter (well done), and the tenderness was on another level, with melt in the mouth meat, heavenly tasting flavours and herbs, make this one dish to remember. You'll have to taste it to know it. Enough said. Verdict: 4.6/5. 2. Flame grilled Ceasar salad (RM32): very creamy and filled with umami flavour and topped with shredded parmesan cheese. The vegetables were grilled with a slight char enhancing its taste. Perhaps a slightly lighter touch to the cheese would have been better, but just a personal opinion. But overall, a good start to our meal here. Verdict: 3.8/5. 3) Truffle fries: part of the sides that came with A5 wagyu but upon request, came first. The portion was a wee bit small, but ok la. Waiter was nice to offer ketchup or chilli sauce, which I'd say is a plus point. Otherwise, fries were a little over fried and tough on the edges (not crunchy). Had better fries. Verdict: 2.7/5. 4) grilled pomfret: wow, I must say this fish, was excellent! The degree it was cooked, the flavour profile was rich, deep and flavourful. The tenderness of the meat was at perfection and was really soft and melt in the mouth tender. A fish that i would come back for anytime of the day when I have a crave. Certainly the highlight of my meal today beside the wagyu. Verdict: 4.5/5. 5) Yuzu cheese cake with hawthorn ice cream: the sour finishing to end our meal for today, plus the crunchy-ness of biscuit, married with the cheesy-Ness of the cake, a tinge of cocoa dust on the top, makes this a perfect marriage made in heaven. When the triple layers texture touches one's palate, it creates an orchestra of flavours in my mouth. Definitely worth coming back for this too. Verdict: 4.8/5.

Nursyairah Azrul

a month ago

First and foremost, the staffs were helpful, nice, and accommodating. The presentation is wonderful. I got the dry aged sirloin, medium rare with sweet potato fries. The steak was juicy and tender, chimichuri was tasteful. The starter, fried camembert is recommended! Personally, fried cheese is always nice. The mushroom soup, not pictured is also recommended. We had 2 orders of truffle fries, and 4 orders of the truffle mayo sauce, a new fan fav for us.

Jo C

a month ago

Great food and dessert and nice service by the crew! All dishes were nice and portions good 😊

Yick Sung Lai

a month ago

Temper delivers a consistently excellent dining experience. The service was attentive and well-timed, while the food quality was top notch in both taste and presentation. A standout restaurant in Eco Botanic and definitely worth a visit.