Shu Da Xia Hotpot
About
Shu Da Xia Hotpot in Skudai specializes in Mala steamboat, with reviewers noting a thoughtfully designed interior featuring Chinese martial arts decor. While many guests enjoy the rich broth and fresh ingredients, experiences can be inconsistent; some diners reported issues with diluted soup bases, toughness in beef tenderloin, or premium pork belly quality.
Staff are generally described as attentive and helpful, and the restaurant remains open for late dining until 11:45 PM. As feedback regarding food quality and soup consistency varies, guests looking for a reliable meal may wish to inquire about current kitchen preparations or ingredient freshness. The establishment also provides a sauce bar and crispy soybean snacks as part of the dining experience.
Getting There from Singapore
- About 12 km from CIQ checkpoint
- Car rental or long Grab ride recommended (30+ min)
- Check if shuttle services are available from JB Sentral
Details
Phone
+60 14-308 5930
Address
101, Jalan Sutera Tanjung 8/2, Taman Sutera Utama, 81300 Skudai, Johor Darul Ta'zim, Malaysia
From JB CIQ
12 km
Opening Hours
Monday: 12:00 PM – 12:00 AM
Tuesday: 12:00 PM – 12:00 AM
Wednesday: 12:00 PM – 12:00 AM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 PM – 12:00 AM
Saturday: 12:00 PM – 12:00 AM
Sunday: 12:00 PM – 12:00 AM
Visitor Reviews & Tips
Share your experience
Recent Google Reviews
Brenda Lim
The space is clean, welcoming, and thoughtfully designed with elegant Chinese martial arts elements. From the décor to the layout, it creates a unique dining experience that blends tradition with a modern touch. It’s a place where both the food and the environment come together beautifully.
Hannah Gn
Place looks promising and we were quite excited to try with the good reviews. However the food did not meet expectations. We had tomato and pork bone soup which came diluted. Requested for soup to be thicker which made the tomato soup really flavorful but pork bone just tasted more salty, oily and “msg” like. So get the tomato but not the pork bone For ingredients: - Premium pork belly slice: We might be unlucky but it had a very strong smell and should have requested for a replacement instead of masking it with sauce. This ended up in a few trips to the toilet - beef tenderloin: very tough - prawn paste: Not as crunchy or rich as other places - Enoki mushroom - tang-o - lotus root - Chinese cabbage We spent 228rm for 2 pax. I really hope that it’s a case of bad luck and wrong dish order. But there are definitely better hotpot places around
Karl Chua
Came on a weekday and the place was very empty. Practically had the entire restaurant to ourselves. Comes with the standard sauce bar and crispy soybeans which are legit crispy and not hard. Some of their portions can be quite big so be careful if you're coming along or in a pair. Servers and waiters/waitresses are very attentive and helpful as well. Would recommend this place for a hotpot dinner. Closes at 11.45 so can sorta have a late dinner too.
Gwen W
Authentic Mala steamboat experience. They use a master stock to top up the soup. Ingredients are fresh. Could have more ingredients at the sauce bar.
Kang Bai
Great experience at ShuDaxia Hotpot JB! The broth was rich and flavorful, ingredients were fresh, and service was friendly and attentive. The mala soup was especially good. A solid spot for delicious hotpot—highly recommend!
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