Good Husband Patisserie (Eco Galleria) - Dessert & Bakeries in Taman Eko Botani Iskandar Puteri, Johor Bahru
    Good Husband Patisserie (Eco Galleria) - Dessert & Bakeries in Taman Eko Botani Iskandar Puteri, Johor Bahru (photo 2)Good Husband Patisserie (Eco Galleria) - Dessert & Bakeries in Taman Eko Botani Iskandar Puteri, Johor Bahru (photo 3)Good Husband Patisserie (Eco Galleria) - Dessert & Bakeries in Taman Eko Botani Iskandar Puteri, Johor Bahru (photo 4)

    Good Husband Patisserie (Eco Galleria)

    Food & Dining•
    Dessert & Bakeries
    Share:
    Google Rating
    4.8/ 5

    About

    Good Husband Patisserie is a bakery in the Eco Galleria area, recognized for its beautifully crafted cakes and pastries. Reviewers describe the bakes as having clean flavors that are neither heavy nor overly sweet, with the Yuzu Blossom and Passionfruit mousse being standout mentions. The staff are frequently commended for their professional and accommodating customer service, particularly regarding delivery orders. While seating is limited, the shop is a popular choice for those looking for thoughtful, high-quality artisanal desserts.

    Getting There from Singapore

    • About 16.5 km from CIQ checkpoint
    • Car rental or long Grab ride recommended (30+ min)
    • Check if shuttle services are available from JB Sentral

    Details

    Phone

    +60 18-788 0686

    Address

    B0115 Blok B Eko Galleria Jalan Eko Botani 3, Taman Eko Botani Iskandar Puteri, 79100 Johor, Johor Darul Ta'zim, Malaysia

    From JB CIQ

    16.5 km

    Opening Hours

    Monday: 12:00 – 9:00 PM

    Tuesday: 12:00 – 9:00 PM

    Wednesday: 12:00 – 9:00 PM

    Thursday: 12:00 – 9:00 PM

    Friday: 12:00 – 9:00 PM

    Saturday: 12:00 – 9:00 PM

    Sunday: 12:00 – 9:00 PM

    Visitor Reviews & Tips

    Share your experience

    Rating:

    Recent Google Reviews

    Dreamybelle9

    Dreamybelle9

    a month ago

    I really enjoyed Good Husband Patisserie. The pastries were beautifully made, with clean flavors and high-quality ingredients. Nothing felt heavy or overly sweet, comforting, and satisfying. It’s the kind of place that makes you want to slow down and enjoy the moment. Highly recommended.

    Jessica Chew

    Jessica Chew

    2 months ago

    The patisserie had limited seats but most customers take away. Hence it was generally quiet to chill with a good book. I visited twice over three days and had both their bakes and the dainty single cakes. The Yuzu Blossom had yuzu mousse with mango confit centre. It was bright, zesty and tangy. The Gianduja was rich and bittersweet, and tasted a bit nutty like Ferrero Roche. The Pistachio Latte was filled with pistachio from the mousse to the cremeux and sponge, and had a hint of espresso. My personal fav would be the Pure that was filled with Passionfruit mousse with sweet tangy blueberry coulis. It was light yet slightly tang. The place serves pretty good coffee that was medium-bodied, ans the Shaken Houjicha was thick, earthy-nutty and rich.

    Rhya Naik

    Rhya Naik

    3 weeks ago

    The staff at Good husband patisserie at Eco Gallery were amazing. They waited so patiently for my transaction to be made as I'm from Singapore and the payment methods weren't available to me hence I had to reach out to my friend in jb to do it for me. And the delivery was made smoothly as instructed. I'll definitely order from them again . Highly recommended 👌 😃😃😃

    Noor Azadiah Azizun

    Noor Azadiah Azizun

    a month ago

    Absolutely LOVED the cakes from Good Husband Patisserie 😍 Thew were all stunning and SO yummy! Customer service was immaculate—super prompt, friendly, and professional. Such a smooth and pleasant experience from start to finish. Highly, highly recommend ordering from this baker. Will definitely be back for more! 🙌🍰

    Jerry Yap

    Jerry Yap

    3 months ago

    Mango Sago Pomelo Slice is quite nice. The idea of mix with pomelo fruit which gives a bit of bitterness and freshness towards my tastebud. Pandan Taro Pudding Slice is tasty as well. Overall is not too sweet and the cake layer of Pandan and taro at the perfect ratio, one bite can enjoy all the flavour. 👍